Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. chao shan cuisine 8 20 Porridge meals are comforting and perfect for sharing with family or friends.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.